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Cucina Casalinga

–> Read my blog in German

Nathalie cooks nearly every day – and blogs. Sometimes she prepares simple dishes, sometimes more complex recipes – but always with gourmet ingredients. Because she cooks and blogs in addition to holding down a full time job, all recipes have to be convenient for everyday life.

She also writes about fine wines, recommends restaurants and hotels in Germany and abroad, and reports on her personal experiences, interesting places, and excursions during her holiday travels.

My translated articles:

Königsberger meatballs: an (alleged) classic of German cuisine

The culinary chain letter: a recipe from Germany

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